Name

Advanced Cooking Techniques

Instructor

Pauline Marshall

Delivery Mode

OnPremises

Is Course

True

Capacity

10

Pattern Type

Weekly

Lessons

Image	Name	Description	Start	End	Capacity	Enrolment Count	Seats	Topic Name	Status	Address	Join
	French Cuisine	Learn the fundamentals of French cuisine, including classic recipes and techniques...	5/9/2024 2:00:00 pm	5/9/2024 4:00:00 pm	10	2	8	Cooking	Scheduled	217 Albany St N, Gosford, NSW, 2250
	Italian Cuisine	Explore the rich flavors of Italian cuisine, from pasta to desserts...	12/9/2024 2:00:00 pm	12/9/2024 4:00:00 pm	10	2	8	Cooking	Scheduled	217 Albany St N, Gosford, NSW, 2250